NEWS

Conti’s Bakeshop And Restaurant Opens Three New Stores This Month

September 12, 2019

(L-R) Dennis Uy, Conti’s Chairman and Udenna Corp Chairman and CEO, Cherylyn Uy, Udenna Corp Corporate Treasurer, Cecile Maraño, founder, Amb. Jose E.B. Antonio, Chairperson and CEO of Century Properties Group, Maria Teresa Cuervo, Cuervo Appraisers Treasurer and Director, Angie Conti, founder, Quintin Sumulong, husband of founder Carole Sumulong, and Joey Garcia, Conti’s President and CEO at the ribbon-cutting ceremony in Century Mall, Makati (Photo courtesy of Conti’s official Facebook page).

12 September 2019 – Conti’s signature dishes and delicacies are now delightfully yours in SM City Bacoor, Uptown Bonifacio BGC, and Century Mall, where the well-loved bakeshop and restaurant opened its new stores this month.

The home-based pastry business started by sisters, Cecille, Carole, and Angie Conti in Parañaque has been experiencing unprecedented growth since Udenna Corp. oversaw operations in 2018.

“On behalf of the founders, we are thankful to have been entrusted to grow Conti’s further. I hope to see the next 29th to a hundred stores in the days to come,” says Dennis Uy, Conti’s Chairman and Udenna Corp. Chairman and CEO, at the inauguration of its newest branch in Makati.

Dennis Uy together with the kitchen crew of the newest store in Century Mall.

Ber months started merry for Conti’s with the opening of its SM City Bacoor branch in Cavite. It was followed by the launch in Uptown Parade in Taguig, Conti’s first store in a Megaworld Lifestyle Mall. And marking the chain’s 28th branch, the 8th store to open under Udenna Corp., is the kickoff in Century Mall, Makati.

Quintin Sumulong, husband of founder Carole Sumulong, Graham Coates, Megaworld Lifestyle Malls Head, Lorence Aurelio, Megaworld Senior AVP for Commercial Division, Michael Martinez, Conti’s Business Development and Marketing Director, Cecile Maraño, founder, Joey Garcia, Conti’s President and CEO, and Patricia Tan, Conti’s General Manager posing with the number 1 hand gesture to signify the first of many stores in Megaworld (Photo courtesy of Conti’s official Facebook page).

“This is the first time we had 3 store openings in just 1 month. We want to continue spreading the delightful experience and become part of more celebrations, big or small, by opening more branches,” shares Conti’s President and CEO, Joey Garcia.Conti’s has been satisfying the Filipino appetite for 22 years, serving more than 150 dishes including favorites such as baked salmon, chicken pie, and the famous “Mango Bravo.”

Salmon petit pie and other hearty favorites from Contis’s wide selection of pastries and cakes.

Mango Bravo, the tall, soft, butter layered cake, is one of Conti’s bestsellers

Aside from the long list of delightful food favorites, the newly-opened restaurants also offer a cozier ambiance and more “homey” feel as they adapt the improved store design that’s more “instagrammable.”

More branches are expected to launch this year in response to the increasing clamour to get a taste of the delightful Conti’s food experience in more locations.

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